Run a spoon between the skin and the meat of the kiwi - run it all the way around, on both ends.
Your kiwi should slide right out.
Enjoy!
Author
Proud Army wife and mother of 4 wonderful children. I love to cook, travel, work out and scrapbook life’s adventures when I find the time. We will be living in Yongsan, Korea for 2-3 years. I will be documenting our adventures here.
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