Salsa 06/21/2008
 

This is what I made with my fresh cilantro.  As you might imagine, Mexican food is hard to come by around here.


6-7 Roma tomatoes
1 bell pepper
1 bunch green onions
1 bunch fresh cilantro
1 jalapeño
Crushed red pepper
Kosher salt
Fresh crushed black pepper

·          Chop first 4 ingredients - I do this by hand, but you can use a food processor if desired
·          Depending on the level of heat you desire, leave the seed in or take them out of the jalapeño before chopping
·          Add the last 3 ingredients to taste


I like to let my salsa sit in the fridge for about 1 hour before eating, although that is not necessary.

ENJOY!


 


Comments

Randy

Sun, 22 Jun 2008 11:42:42

WOW! Now Friday night we were surprised to find mexican food on the menu at a nearby pool/restaurant. However, when we got our fajitas, cilantro was no where to be found. But hey, Mexican in Greece? We were still delighted. I'll have to grow some myself and try your receipe. Thanks for sharing!!!

 

Lara

Fri, 27 Jun 2008 19:33:45

YUM!

 



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