These were SO good!

½ cup chopped onion
2 garlic cloves minced
1 TBL olive oil
1 can black beans, rinsed and drained
1 TBL fresh squeezed lime juice
1 TSP dried oregano
1 TSP ground cumin
8 10 inch flour tortillas
1 ½ cup mashed cooked sweet potatoes
2 cups shredded Monterey Jack cheese
Baby spinach

Salsa & guacamole on the side

In a large skillet, cook onion & garlic in olive oil till tender.  Stir in black beans, lime juice oregano, cumin; heat through & set aside.

Layer tortillas with ¼ sweet potatoes, 1/8 of the cheese, ¼ bean mix, a layer of spinach, another 1/8 of the cheese & top with another flour tortilla, make 4.

Grill uncovered on low for 4 minutes, flip and grill another 4 minutes.  (times vary per grill) You can also cook these in a skillet if you wish.

 


Comments

molly

Tue, 12 Aug 2008 05:55:31

OMG!!!! Those look so good. I am going to HEB right now. You need to make a cookbook!!!

Miss Ya'll!!!!
Molly

 

Lara

Tue, 12 Aug 2008 07:00:47

Yum! How creative of you! I'll have to give those a try!

 

Staci

Tue, 12 Aug 2008 07:19:05

and another possibility during Lent. Thanks!

 

kathie

Tue, 12 Aug 2008 10:34:21

Looks like a lot of work. I don't see a comment from Jana.

 

christie

Tue, 12 Aug 2008 13:54:15

YUM! This is dinner for tomorrow night!

 

Tracy

Sat, 25 Jul 2009 07:58:09

I just printed this out!! I'm making it!!

 



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