Six in Seoul

Everyone loved these cookies and they are very easy to make!  (Kathie, even you can make them) They are best if eaten warm right out of the oven, if you can't eat them right out of the oven, just pop them in the microwave for about 15 seconds to heat them up.

1 cup semi-sweet chocolate chips
1 ½ TBL butter
1 egg
¼ cup sugar
¼ tsp salt
½ tsp vanilla
½ cup flour
¼ tsp baking soda


Melt chips and butter in microwave, heat 30 seconds, stir, heat 30 more seconds, stir, repeat till melted.  Set aside.

Beat egg & sugar about 3 minutes or till light and fluffy, beat in salt and vanilla.  Gradually add melted chocolate & mix until well combined.  Add flour, baking soda, slowly.  Batter will not be stiff.  Chill batter in fridge for about 30 minutes. 

Preheat oven to 375 degrees F and line a cookie sheet with parchment paper. 

Spoon batter by rounded tablespoonfuls and make 8 equally sized cookies.  Bake for 12 minutes, cool on cookie sheet for about 3 minutes, then transfer to cooling rack.  Eat warm!

 

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