OK, so I drank a little of it before I took the picture & I didn't garnish it.  It doesn't matter though because it is FABULOUS!!!

I got the original recipe here, I adapted just a tad.

1 oz amaretto
½ oz Patron tequila
½ oz triplesec
2 oz sweet and sour, recipe follows

 Prepare glass by rubbing an orange slice around the rim of the glass, and then dip in superfine sugar, fill glass with ice.

Put all ingredients into a shaker, shake well, and pour into prepared glass. Garnish with a orange wedge and a cherry.

Sweet & Sour Mix
2 parts water
2 parts sugar
1 part lime juice

Heat water and sugar, still until sugar is fully dissolved and mixture starts to thicken.  Add lime juice.


 


Comments

RV

Sun, 25 Jan 2009 10:26:45

WOW, do you think they really heat it up in Italy? That's cool. It's like adding a FLAN to your buzz. I like it...

 



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