Six in Seoul

OK, so here it is the long awaited potato chip cookie recipe.  Some of you have been asking for it F O R E V E R!!  I'm sorry about that.  I really wasn't trying to keep this recipe from you.  I've been making this recipe for a few years now, thanks to my good friend Molly, the one that NEVER leaves comments on my blog anymore.  Molly doesn't cook much, but what she does cook is always fabulous!    Here we go....

 ¾ c butter (room temp)
1 c brown sugar
1 cup granulated sugar
2 large eggs (room temp)
1 tsp vanilla
1 ¼ cup unbleached flour
1 cup whole wheat flour
1 tsp baking soda
1 cup crushed potato chips….I use whatever I have on hand – I have even used corn tortillas (just don’t use BBQ, that might be BAD, very, very bad!!)
1 ½ cup chocolate chips

Preheat oven to 350 degrees F.

Beat butter, sugars, eggs and vanilla till light and fluffy.  Combine flours, & baking soda in a separate bowl, then  add flour mixture to sugar mixture ½ cup at a time, mixing thoroughly,. Add crushed potato chips and chocolate chips until just combined.  

Bake on insulated cookie sheet for 8-10 minutes.

Oh baby….if you like a little salty/sweet action going on; you are going to love these puppies!

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