Six in Seoul

It doesn't get much better than this.  Remember the strawberry stuffed french toast?  Well, blueberry stuffed french toast is WAY better, even though the picture is not. (I also tweeked the recipe a bit).

3 eggs
½ cup milk
4 oz cream cheese
½ tsp vanilla
½  cup confectioners sugar
8 slices bread  - use whatever you have on hand  - I used whole grain white
1 cup fresh or frozen blueberries
2 TBL sugar
Butter for cooking
Topping of choice…I used maple syrup and confectioners’ sugar

In a shallow bowl whisk together eggs and milk. 
In a small bowl, combine the cream cheese, confectioners sugar & vanilla.
In another small bowl combine blueberries and sugar.
Spread cream cheese mix on  4 slices of bread, top with a single layer of blueberries.  Top with remaining 4 slices of bread.
 Melt butter on griddle over med-low heat.  Dip the sandwiches in the egg mixture for a few seconds on each side.  Cook sandwiches until golden brown, 2-3 minutes per side. 

Top with more blueberries and maple syrup!

Leave a Reply