Six in Seoul

Hubby says these are the best chicken wings I make.  I got this recipe out of a grilling magazine a few years ago.  They are very simple, delicious and surprisingly much spicier than they look!  I always have people devouring the celery & blue cheese after a couple of bites! 

5 pounds of chicken wings
3 1/2  teaspoons garlic salt
3 1/2 teaspoons cayenne pepper
3 1/2 teaspoons ground black pepper
1 tablespoon dried oregano.  
Celery sticks
Blue Cheese dressing

Combine all spices, sprinkle over chicken wings & grill!  Grill about 20 minutes or until chicken is no longer pink.